Big Bears BBQ
is Blowin Smoke!
You did good ....
Tennessee Jewbecue
- Thread starter cameraman
- Start date
beercuer
Full Fledged Farker
Oh my ..., Now we're talkin'! Stunning work with the strami, Dave! Gotta luv that "Sir Porkalot's" name. Reminds me of the old Bugs Bunny cartoons referencing "Sir Loin of Beef" and "Sir Osis of Liver." :rofl:
MS2SB
is Blowin Smoke!
I want some!
befree1231
Well-known member
That looks amazing. Noshville is a pretty decent jewish style deli in Nashville.
befree1231
Well-known member
Not to hijack, but I guess this thread wouldn't be a terrible place to ask, what are the best BBQ restaurants in Nashville? I'm spending a lot of time there recently and haven't heard much about the Que.
FremontSmoke
Is lookin for wood to cook with.
That looks GREAT! I want to try that.
cameraman
Babbling Farker
I'm convinced that Noshville is an antisemitic plot to undermine my people's food creds. :evil: :doh:
. They use rounds for corned beef and pastrami, a mortal sin in my book. They're also a little stingy compared to traditional NY deli portions. That said their tongue isn't bad, their chicken soup and matzoh balls is respectable as is their whitefish salad. Their omelets aren't bad either. Jacks has ok Q and it's convenient to downtown. If you want some Q that's worth traveling for hit up Martin's BBQ joint 20 min south of N'ville in Nolensville. Pat Martin has received a lot of national attention. My meals there are always humbling experiences.
deguerre
somebody shut me the fark up.
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I'm convinced that Noshville is an antisemitic plot to undermine my people's food creds. :evil: :doh:
:shock:
HERESY!!! BURN THEM!!! (I do like a little pastrami with my fat though I will admit...and I always use the point and don't trim much at all)
It was your recommendation that took me to Martin's. It made the whole week in Nashville worthwhile.
Very nice work sir! :clap:
Between sampling Big Mista's pastrami and seeing this, I'm feeling an inexorable pull towards trying this myself.
Between sampling Big Mista's pastrami and seeing this, I'm feeling an inexorable pull towards trying this myself.
befree1231
Well-known member
I've just had breakfast at Noshville and they do that pretty well (I crack up that they call latkes hashbrowns though) I went to Jack's yesterday cause I was downtown, pretty decent, just wanted to see if there was something better around. Martin's seems to be the consensus, so I'll take a drive out there before I go back to VA. Thanks!
kaosfury
Knows what a fatty is.
I read all of Martin's blog on starting up that joint. He stopped writing in it a couple years ago. Really need to get down there some time and sample his grub.
Higgledy
Knows what a fatty is.
Nice! What about the bread down south? They can't it right like NY bread.
WareZdaBeef
is Blowin Smoke!
Am I the only one who finds the thread topic a bit racist?:tape:
deguerre
somebody shut me the fark up.
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Not if the OP is Jewish.:becky:
J-Rod
is Blowin Smoke!
Oh come on now don't get all sensodyne on us, he's only making a joke.
Aside, that sammich looks awesome! Nice job.
cameraman
Babbling Farker
There's a bakery in town called Bread n' Company that makes a very fine seeded rye. Publix seeded rye is also very good. Both places will slice it to your desired thickness. It's been ages since I've been to NY so I honestly can't say how it compares. When pressed I'll buy a package of Arnold's Jewish rye and feel no regret.
I guess I could have said Tennessee Jewishbecueish but it doesn't have the same pizazz. BTW, we're not a race we're a religion. Actually I think the whole concept of race is a bit dated. (I do get your point though.)
Oh I should have mentioned: I steamed the flat for two hours before serving. It was extremely moist and tender.
Banjoe
Knows what a fatty is.
Looks great brother! Congrats.
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Mod Note:
Thank you for looking out for us! Please use the report post button if there is something that you think is a rules violation instead of posting in the thread. (read the rules, first, of course :-D).
In this case, the rules say...
We've already established that Judaism is a religion, not a race, but we can extend the rules to include religious slurs as well as racial slurs and I don't think anyone will argue.
But, in this case, the word Jew isn't being used as a slur or in any derogatory way. Also, based on Cameraman's post above, he is Jewish, so I doubt that he would be slurring his own religion (If I'm wrong, Cameraman, please correct me).
Finally, even if he weren't Jewish, the use of the word Jew in a non-derogatory manner is a fairly common occurrence. The mod team spotted the thread title as soon as it was posted and did a little research. Based on that research we decided that no slur was intended so we let it ride.
As an example of our research, take a look at this article about the Long Island Kosher BBQ Championship.
http://likosherbbq.org/wp-content/uploads/2012/02/Kosher.pdf
Look at some of the team names...
Bar B Jew
Grilled to Meat Jew
Pretty clever, and they use the word Jew and are not derogatory.
Mighty Fine Sir!
