Me Cooking a 60th Anniversary Party

HeSmellsLikeSmoke · Jun 30, 2013

I was asked to cook some ribs on a gas grill for the party. I ended up bringing my WSM, Undercover shelter and some other "stuff" in the car. Did baby backs, country style ribs and chicken thighs before it was all done.

No one used the BBQ sauce. As Cowgirl says. "It was tasty". :becky:

Garrett · Jun 30, 2013

Way to show up with your own tools show them how it's done! Looks good!

Don Marco · Jun 30, 2013

Those ribs look awesome ! Thats my favourite way to join a party !

DM

oifmarine2003 · Jun 30, 2013

Everything looks great!

boogiesnap · Jun 30, 2013

i love the way bbq'ers roll....

oh you want some ribs??? how bout i bring a KITCHEN!

WTG!

Gasket · Jun 30, 2013

Grub looks great. Beautiful scenery.

Garyclaw · Jun 30, 2013

Great looking ribs. Way to get it done.

MisterChrister · Jun 30, 2013

That's a lucky bunch of folks! The food looks great and I'm sure you'll be asked again!

LMAJ · Jun 30, 2013

You are SO going to be invited back... a lot!
Those look great.

runnoft · Jun 30, 2013

The 60th anniversary of any achievement is worth your best and it looks like you rose to the occasion!!!

frognot · Jun 30, 2013

Jim, great lookin' feast there!

peterz · Jun 30, 2013

Very nice. The only way to cook bbq. I totaly get it =)

Bludawg · Jun 30, 2013

Made me honggy!! It all looks outstanding. I have never seen a Jug of Maple Syrup that big,given the cost, was there a 12 yr old Gang banger armed with a .357 just out of the frame guarding it:wink:

cowgirl · Jun 30, 2013

Great photo Jim!! Looks mighty tasty! :becky:

armor · Jun 30, 2013

Nice photos. love the undercover, once I bought my first one that was it. They are tops. Great lookin food!

Big George's BBQ · Jun 30, 2013

I like your style Great cook beautiful setting

Happy Hapgood · Jun 30, 2013

Mighty fine looking food Sir.

bluetang · Jun 30, 2013

Mighty fine!:clap2:

TalonBrew · Jun 30, 2013

The only issue I see is that the chairs were facing the house instead of looking out at the lake!

Beautiful place.

HeSmellsLikeSmoke · Jun 30, 2013

Thanks for the kind words everyone. :becky:

It was a fun cook for me to do, although I did feel a smidgen guilty when the guy who was going to cook the chicken on the gasser backed out of it when he showed up and saw me cooking on the WSM and smelled the sweet blue.

Everyone urged me to cook them on the smoker since the lump was still going strong. I cranked it up as hot as it would go and popped them on. Everything was done right on schedule.

Thanks to all the Brethren and Sistren who have taught me so much over the years on here. It makes it easy to look like I know what I am doing around a smoker whatever curveball I am thrown.

Me Cooking a 60th Anniversary Party

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Babbling Farker

is Blowin Smoke!

Babbling Farker

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Full Fledged Farker

Babbling Farker

Quintessential Chatty Farker

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Full Fledged Farker

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Knows what a fatty is.

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is one Smokin' Farker

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Knows what a fatty is.

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