I am pretty much sold on the reverse sear deal on any steak over 1 1/4". Easy to control sear and temp and seems to have a much better meaty beefy taste. Heck, my wife thinks I have now become a pitmaster instead a meat burner! Please don't tell her any different.
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Red Kamado Joe Big Joe, Tailgator grill, Weber Performer, Big Easy, purple & gold LSU Yeti
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