I have no clue as to what all these calculations are all about. I just cook food that me and my folks like to eat. With each cook, I learn a little more about my UDS - what works, what doesn't work so well. Over the past year, I've learned different heat setting adjustments for different cuts and types of meat, poultry and fish. I can now make adjustments for the weather too, because I cook year round. So, as has often been said before, "YMMV" ... and keep the Thin Blue Smoke comin'!!
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Forrestbro - Peoria Custom Cooker Meat Monster IF, Vision Grill-B, Grand Hall gasser, NB Bandera, Weber SS Performer, Weber Brownie 26", Chicago Bears UDS, White Sox UDS,
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