I'm with Mista- though I don't complete either. I usually use whatever mop I've got handy (usually cider vinegar, apple juice, worcestershire and maybe beer) with a some rub mixed in. I just pour a little bit at a time as I'm pulling. It adds moisture and a little flavor. I feel like if I can identify the sauce then I've used too much.
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Shohn
ECB w/mods
Weber Smokey Joe
18" Weber Kettle
22" Weber clone kettle
Curb-foundling char-broil gasser
WSM: Assembled! First cook: 8/25/06
Fanatical devotion to the Q
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