Quote:
Originally Posted by spicewine
Turbinado very slow to break down. Better for long cook meats. Not so good for short cook meats. It does create a real nice bark when allowed to properly set up. I don't use it in my rubs, rather I apply it after the rub is applied.
|
Quite true
__________________
Peace and Smoke,
BBS
Powered by the West Coast Offense: Big Poppa Smokers and Simply Marvelous BBQ - "Walk with Us"
My weapons: Humphrey's Smokers
|