Thread: Traeger
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Old 02-28-2010, 10:11 AM   #9
FretBender
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Join Date: 02-13-10
Location: Milwaukee, WI
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I like to inject butts with a mixture of 1 part apple juice, 1/2 part water, 1/2 part cider vinegar, and a few tsp of whatever rub you're using. The cook to 190 and then pull and foil works great. Pork pulss best at about 195 or so and that's exactly where it goes after foiling.
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