I know you're in a small town but SAMs and Costco are a great source for ribs, maybe there is one close by. I compete with 3 UDSs and a kettle, I never do people's choice because I don't have the room. I use a different cooker for every meat and it works for me, I don't wanna change anything.
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2 UDS's /Backwoods Fatboy/ Orion cooker/ 18.5 WSM/ Weber kettle / Cowboy grill
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