Pappy
is One Chatty Farker
"deguerre" Posted this in another post about smoking some pumkins. Maybe we can get him to expand on his recipe. It looks good. I'm going to give it a try and bought 2 small "pie pumkins" today at the pumkin farm. They were $2 each. They had some "Baby Bear Pumkins" that were $1 each. I don't know if they are good for eating.
In the post he added butter, brown sugar.
Later in the post "deguerre" Said:
I think we also put a little cinnamon in there and of course you can add nutmeg. Yep, just scooped with a spoon and some of the skin was actually edible too (I ate one whole with a fork for funzies). Just as good as a sweet tater and the texture was better to me.
They average about 3 1/2 to 4" diameter in size.
In the post he added butter, brown sugar.
Later in the post "deguerre" Said:
I think we also put a little cinnamon in there and of course you can add nutmeg. Yep, just scooped with a spoon and some of the skin was actually edible too (I ate one whole with a fork for funzies). Just as good as a sweet tater and the texture was better to me.
They average about 3 1/2 to 4" diameter in size.
To go with the pork (and keeping to theme), you should try some of these sometime. They're in season now: