Here's my "money shot" for my entry...
The whole thread is here:
http://www.bbq-brethren.com/forum/showthread.php?t=89571
The whole thread is here:
http://www.bbq-brethren.com/forum/showthread.php?t=89571
BBQ Brethren "With a Surprise Inside" Throwdown
- Thread starter bigabyte
- Start date
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- Tags
- peek-a-boo prize inside
zydecopaws
Babbling Farker
Not only is it an appetizer, it looks very appetizing as well (something many appetizers seem to lack). Nice presentation work too...
Southern Home Boy
is Blowin Smoke!
So, my wife wanted me to do something "healthy" this weekend. I did a brisket instead :heh:.
BUT since I didn't want to sleep on the sofa for the rest of the week, I decided to try a healthy take on a Fatty.
I diced up and sauteed some peppers, onion and garlic in a little EVOO and rolled it up in seasoned ground turkey breast.
Smoked it for a couple of hours next to the brisket and it turned out fairly decent.
After my wife tasted it, she said, "Huh. I like the peppers and stuff inside... I'm surprised!"
So, there you go - My entry for "....a surprise inside" throwdown:
BUT since I didn't want to sleep on the sofa for the rest of the week, I decided to try a healthy take on a Fatty.
I diced up and sauteed some peppers, onion and garlic in a little EVOO and rolled it up in seasoned ground turkey breast.
Smoked it for a couple of hours next to the brisket and it turned out fairly decent.
After my wife tasted it, she said, "Huh. I like the peppers and stuff inside... I'm surprised!"
So, there you go - My entry for "....a surprise inside" throwdown:
deguerre
somebody shut me the fark up.
Chef Jim
Babbling Farker
Gore, as I was concentrating on how to make my Po-Boy, I failed to keep up with this throwdown.
I have to say that that smoker is probably one that Sharon, BHSLH, will let me put in my arsenal without getting rid of one of the others.
I have to say that that smoker is probably one that Sharon, BHSLH, will let me put in my arsenal without getting rid of one of the others.
SmokeJumper
is Blowin Smoke!
My Big Fat Greek Cheese Wheel
For my Throwdown entry I present to you the Big Fat Greek Cheese Wheel. The complete thread can be found HERE.
First I made a 2 1/2 lb. 12" greek lamb burger with shallots, garlic, fresh thyme, rosemary, oregano, black pepper, and salt. I smoked it at 225F for 90 minutes with olive wood chunks.
Next I cut a 1kg (2.2 lb) 12" brie wheel in half with dental floss.
On top of the halved brie I added the lamb burger and smoked thin Bosc pear slices.
Next I wrapped all in a puff pastry, eggwashed, and put on a 400F grill indirect.
It came out beautifully golden brown and soft. It was melty, rich and smokey good. The lamb, cheese, and grilled fruit complemented each other perfectly. We served it with grilled apricots, grilled artichokes with lemon aioli, and grilled lemon and rosemary Greek potatoes.
Throwdown Shot.
For my Throwdown entry I present to you the Big Fat Greek Cheese Wheel. The complete thread can be found HERE.
First I made a 2 1/2 lb. 12" greek lamb burger with shallots, garlic, fresh thyme, rosemary, oregano, black pepper, and salt. I smoked it at 225F for 90 minutes with olive wood chunks.
Next I cut a 1kg (2.2 lb) 12" brie wheel in half with dental floss.
On top of the halved brie I added the lamb burger and smoked thin Bosc pear slices.
Next I wrapped all in a puff pastry, eggwashed, and put on a 400F grill indirect.
It came out beautifully golden brown and soft. It was melty, rich and smokey good. The lamb, cheese, and grilled fruit complemented each other perfectly. We served it with grilled apricots, grilled artichokes with lemon aioli, and grilled lemon and rosemary Greek potatoes.
Throwdown Shot.
Last edited:
zydecopaws
Babbling Farker
Between Rob and Larry I feel a Zero club membership coming on for my entry... Rob, I think you'll give Larry a run for his money with that entry. Fan-farking-tastic!
OK, but you're bunking next to Guerry. He snores.
Well, I saw Larry's entry and thought it'd be Zero's Club for everyone else... Then SmokeJumper chimed in. We have some SERIOUS talent here Brethren! No entry from me this week!:twitch:
I'm gonna watch the battle!
op2::hungry:
Cheers!
Bill
I'm gonna watch the battle!
op2::hungry:Cheers!
Bill
deguerre
somebody shut me the fark up.
Damn. Larry and Rob with their own little Bay Area Battle in this one.
Southern Home Boy
is Blowin Smoke!
It came out beautifully golden brown and soft. It was melty, rich and smokey good. The lamb, cheese, and grilled fruit complemented each other perfectly. We served it with grilled apricots, grilled artichokes with lemon aioli, and grilled lemon and rosemary Greek potatoes.
Throwdown Shot.
:shocked::shocked: OMG!!! :shocked::shocked:
:hail::hail::hail:
Alan in Ga
is Blowin Smoke!
That Greek wheel looks amazing...WOW
FattyMac
Full Fledged Farker
Hopefully this will still be accepted as the vote thread isn't up yet. :redface:
If not well I'm a dumb farker for not submitting it earlier. :doh:
(In my defense it's a long weekend here and it feels like a Sunday)
I present to you the Fat Mac:
Detailed creation thread is here:
http://www.bbq-brethren.com/forum/showthread.php?t=89669
If not well I'm a dumb farker for not submitting it earlier. :doh:
(In my defense it's a long weekend here and it feels like a Sunday)
I present to you the Fat Mac:
Detailed creation thread is here:
http://www.bbq-brethren.com/forum/showthread.php?t=89669
Alan in Ga
is Blowin Smoke!
That looks great also FattyMac I really need to go eat..
Wrench_H
is Blowin Smoke!
Wow Larry and SmokeJumper, those look awesome. It looks like all I really need to do is start cooking better food, presenting it better, and taking better pictures. Other than those minor details, I'm right there :wink:. Is it too late to withdraw my entry?
Is this absentee balloting or does a poll get set up?
Chef Jim
Babbling Farker
SmokeJumper, that is absolutely awesome. Glad I didn't enter this one.
deguerre
somebody shut me the fark up.
Polls have gone up the Monday after the vote ends almost without fail since I've been paying attention. Chris hasn't been on site since Friday which is unusual indeed.
We will just have to be patient I suppose. Chris did say he was busy. I awlays thought that running the TD's was a pretty big effort.
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