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1st Time smoked Turkey and NAILED IT!!!

Big Country BBQ

Big Country BBQ

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As the title says having a cook off tomorrow at work saying since im 19 I cant cook BBQ so he challenges me we sell plates and He cooks 2 butts and a turkey I cook 2 Butts and a turkey I hope he brought his A++++ Game



LAST PICTURE IS FINAL PRODUCT
 

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I'll take a leg thanks. Oh and while I'm waiting I just crunch up one of those wing tips. He better bring his A game and his wallet.
 
cooked on my WSM at 275 on top rack I seasoned it down by melting butter (2 sticks) adding 3 1/2 TSP of my Rub put it in the fridge till mushy pulled turkey out put in pan slathered seasoned butter on it then dry rub. Put on smoker and basted every 45 min-1hr with the butter drippings from the turkey till it got to about 145 then covered till 165 uncovered basted then little sprinkle of rub! Ill post pics of the butts in a min
 
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