Hot-n-Fast Ribeye (Pr0n)

CharredApron

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• Jul 10, 2013

• #1

Picked out a nice little Ribeye, rubbed her down with a little EVOO and Montreal Seasoning.



Tossed her up on the trusty Kamado



My custom made foil wrapped brick steak weight on top



Plated up with some sides to keep her company



The forked shot!



Thanks for lookin!

Jed:biggrin1:

 

Bluesman

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• Jul 10, 2013

• #2

Very nice............Do you have another............For ME!!!!!!!!

 

C

charrederhead

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• Jul 10, 2013

• #3

Now I want steak. :hungry::hungry::hungry::hungry:

 

CharredApron

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• Jul 10, 2013

• #4

Bluesman said:

Very nice............Do you have another............For ME!!!!!!!!

Click to expand...

Why of course I do.......Not :razz:

 

Bluesman

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• Jul 10, 2013

• #5

Hometruckin said:

Why of course I do.......Not :razz:

Click to expand...

I see you've been practicing your Borat imitation.

 

Last edited: Jul 11, 2022

BobM

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• Jul 10, 2013

• #6

That looks great! :hungry:

 

cowgirl

somebody shut me the fark up.

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• Jul 10, 2013

• #7

Looks excellent Jed!!

 

Big George's BBQ

somebody shut me the fark up.

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• Jul 10, 2013

• #8

Looks perfect What do you call fast

 

T

Tonybel

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• Jul 10, 2013

• #9

Cooked perfectly.

 

CharredApron

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• Jul 10, 2013

• #10

Big George's BBQ said:

Looks perfect What do you call fast

Click to expand...

When my finger tells me its done, usually less than 4-5 minutes

 

Garrett

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• Jul 10, 2013

• #11

Montreal steak is my go to for steaks. Yours looks mighty fine!!

 

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dmeggers

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• Jul 10, 2013

• #12

Wow, looks good. Enjoy

Dave

 

Ron_L

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• Jul 10, 2013

• #13

Me likey!

 

B

Banjoe

Knows what a fatty is.

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• Jul 10, 2013

• #14

Droolishious

 

kds9547

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• Jul 10, 2013

• #15

Now I wish I was having steak again tonight.

 

T

Tsevg9

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• Jul 10, 2013

• #16

"Has anyone fingered this meat yet?" - (BBQ Prick video)

 

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kylefisk

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• Jul 10, 2013

• #17

One of my favorites. Looks great man