The BBQ BRETHREN FORUMS. - View Single Post

J-Rod · 09-17-2012, 11:22 AM

I usually shoot for around 250* with my St. Louie's, maybe a little less with baby backs but not much less. The UDS likes to settle in around 250* so I don't fight it, I just sit back and imbibe in an oat soda. Usually takes around three to four hours to get a good pullback(sometimes longer, it's done when it's done) and the results are mouth-watering.

09-17-2012, 11:22 AM	#2
J-Rod is One Chatty Farker Join Date: 08-15-12 Location: Irish Hills, MI	I usually shoot for around 250* with my St. Louie's, maybe a little less with baby backs but not much less. The UDS likes to settle in around 250* so I don't fight it, I just sit back and imbibe in an oat soda. Usually takes around three to four hours to get a good pullback(sometimes longer, it's done when it's done) and the results are mouth-watering. __________________ Okie Joe offset, UDS, Akorn, Weber Kettles, I'm JD.