bigabyte
somebody shut me the fark up.
As some of you may recall, I recently restocked some Big Butz BBQ Sauce. In addition to the sauce there were some special gifts...
My 15 year old son Sebastian and I were having burgers tonight, so I figured it was a good time to use this stuff...
Behold! Cow Pow!
...and this is what Cow Pow looks like when it's not glistening in the sunlight...
I informed my son that he was a test subject tonight and that we were only putting Cow Pow seasoning on the burgers. He has some favorite seasonings already that he usually adds to his burgers after they're done even though I seasoned or flavored the meat ahead of time. He was cool with it but wanted a taste of it first.
He approved!
While the chimney was lighting up I made some burger patties. One for me, one for Sebastian, and one we can fight for later!:heh:
I seasoned them with a good amount of Cow Pow to help satisfy my sons super-seasoned tastes and let the rub get to know the meat, sort of biblical almost.
When the grill was ready, on they went!
First flip...
2nd flip and onto direct heat for a sear...
One more flip to sear the other side...
...and they were DONE!:clap: We were hungry from smelling the burgers and rushed into the house. Then the dang dog decided he was going to run by me as I was going through the doorway, slamming me against the side of the door making the burgers fly all over the place and onto the floor where they busted up into multiple fragments and sprayed burger juice onto everyone and many various nooks and crannies in the dining area.
:mad2::mad2::mad2::mad2::mad2:
No sooner had they hit the floor, the dog who instigated the whole incident (along with the little dog) started digging right in to their new found meal. I question if this was truly an accident or not!
So I went back outside and opened the lid and the intakes to my kettle to get the coals back, which they did fairly promptly. I then made 3 new patties...
I seasoned them with Cow Pow...
...and put them on the grill.
Like the last time I gave them a flip.
Then another flip and onto direct heat for a sear...
Then a final flip to sear the other side.
Alas! They were done!
I headed to the door and opened it and let the dogs tear inside as fast as they could. I think they were expecting more burgers to fly onto the floor. But I waited until they were inside this time and THEN I went inside!:thumb: I sure showed them!:becky:
I did not get any pics of us eating them because they did not last long at all. We didn't even get plates. We just put the meat in a bun (no condiments or anything) and tried a bite to be good little guinea pigs. They were so good and juicy that they disappeared before we even thought about grabbing plates and chips and drinks or anything like that. They were tasty!:thumb: I am curious though...I kind of thought the flavor might also go with some other meats like pork or maybe chicken. One thing is certain though, it ROCKS on burgers!:nod:
This concludes tonight's Cow Pow Burger Human Experiment at the Baker Research Facility.
My 15 year old son Sebastian and I were having burgers tonight, so I figured it was a good time to use this stuff...
Behold! Cow Pow!
...and this is what Cow Pow looks like when it's not glistening in the sunlight...
I informed my son that he was a test subject tonight and that we were only putting Cow Pow seasoning on the burgers. He has some favorite seasonings already that he usually adds to his burgers after they're done even though I seasoned or flavored the meat ahead of time. He was cool with it but wanted a taste of it first.
He approved!
While the chimney was lighting up I made some burger patties. One for me, one for Sebastian, and one we can fight for later!:heh:
I seasoned them with a good amount of Cow Pow to help satisfy my sons super-seasoned tastes and let the rub get to know the meat, sort of biblical almost.
When the grill was ready, on they went!
First flip...
2nd flip and onto direct heat for a sear...
One more flip to sear the other side...
...and they were DONE!:clap: We were hungry from smelling the burgers and rushed into the house. Then the dang dog decided he was going to run by me as I was going through the doorway, slamming me against the side of the door making the burgers fly all over the place and onto the floor where they busted up into multiple fragments and sprayed burger juice onto everyone and many various nooks and crannies in the dining area.
:mad2::mad2::mad2::mad2::mad2:
No sooner had they hit the floor, the dog who instigated the whole incident (along with the little dog) started digging right in to their new found meal. I question if this was truly an accident or not!
So I went back outside and opened the lid and the intakes to my kettle to get the coals back, which they did fairly promptly. I then made 3 new patties...
I seasoned them with Cow Pow...
...and put them on the grill.
Like the last time I gave them a flip.
Then another flip and onto direct heat for a sear...
Then a final flip to sear the other side.
Alas! They were done!
I headed to the door and opened it and let the dogs tear inside as fast as they could. I think they were expecting more burgers to fly onto the floor. But I waited until they were inside this time and THEN I went inside!:thumb: I sure showed them!:becky:
I did not get any pics of us eating them because they did not last long at all. We didn't even get plates. We just put the meat in a bun (no condiments or anything) and tried a bite to be good little guinea pigs. They were so good and juicy that they disappeared before we even thought about grabbing plates and chips and drinks or anything like that. They were tasty!:thumb: I am curious though...I kind of thought the flavor might also go with some other meats like pork or maybe chicken. One thing is certain though, it ROCKS on burgers!:nod:
This concludes tonight's Cow Pow Burger Human Experiment at the Baker Research Facility.
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