deguerre
somebody shut me the fark up.
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No no no no no no NO! You've already commited to burgers. Now shut up and get the grinder.
Brisket UN-appreciation thread
- Thread starter Groundhog66
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No no no no no no NO! You've already commited to burgers. Now shut up and get the grinder.
Groundhog66
Babbling Farker
It's amazing what a little olive oil with do :wink:
You are correct, I was speaking for all future briskets
martyleach
Quintessential Chatty Farker
May not have been cooked on a UDS... But this was worth eating :wink:.
Olive oil does make stuff look pretty moist, I agree. Maybe not olive oil, but just a spray bottle with a litte water.....
Q-Dat
Babbling Farker
Oh look, a sliced up soy bean brisket...
Without even seeing that picture,millions of Texans just cringed and stumbled like Obe Wan Kenobe did when they blew up Alderan with the Deathstar.
che22879
is one Smokin' Farker
This thread is hilarious! :laugh:
deguerre
somebody shut me the fark up.
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That's funny. I don't care WHO you are, that's funny right there. (Larry the cable guy mod)
jgh1204
Babbling Farker
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The flat of the brisket is not my favorite. Just like chicken breast is not my favorite. Give me the point and dark meat.
Brisket is hitting over $2/lb here and that is why I am exploring beef clod. Not much more expensive and I am hoping less waste.
Brisket is hitting over $2/lb here and that is why I am exploring beef clod. Not much more expensive and I am hoping less waste.
RevZiLLa
is One Chatty Farker
BRBBQ
Babbling Farker
AMAZING!! This thread received more responses than POSTED BBQ PICS :noidea::focus:
OakPit
is Blowin Smoke!
As it should have...
BRBBQ
Babbling Farker
Really
I think this should be in the Wood Pile section since it's bs:thumb:
Groundhog66
Babbling Farker
Really
This thread is just about my personal opinion, I can't help that it turned into a bit of a heated topic :twisted:
deguerre
somebody shut me the fark up.
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Indeed, it's got some folks smoking.:becky:
Groundhog66
Babbling Farker
SmokerKing
is One Chatty Farker
Well, I pulled the brisket off the UDS last night after 14 hours of smoking.
Turned out excellent. Worth the time and effort IMO.
Turned out excellent. Worth the time and effort IMO.
BRBBQ
Babbling Farker
Teach him a lesson and show it:becky:
Groundhog66
Babbling Farker
deguerre
somebody shut me the fark up.
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I thought this thread died?
Groundhog66
Babbling Farker
che22879
is one Smokin' Farker
Not at all! :becky:
