Quote:
Originally Posted by ulc
'm cooking jerk chicken thighs today as well. I'm using Walkerswood jerk seasoning.
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All the "cool kids" are doing it... 
Walkerswood is usually my go-to, but I couldn't find any when I went to the store. Had to try the Grace version this time. The hot is very red, in comparison to both the mild and the Walkerswood Hot. Lots of scotch bonnets in there, methinks. The mild smells delicious.
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[B]Hardware[/B] - Weber 22.5 Kettle (Sep '16), OK Joe Longhorn (Mar '17), UUNI 3 Pizza Oven (Jan '18 ), Blue Rhino Razor Griddle (May '19), Cajun Bandit 22.5 Roti (Aug '20), Weber 26.75 Kettle (Dec '20)
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