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tomrip · 07-15-2016, 06:18 PM

hello, i have a cookshack. last night the worker loaded the porkbutts in the smoker, and never started it. this was at 11:00. The smoker was on, but holding at temp 165. the morning person came in and started it. would this meat be bad? or would the 160 temp keep bacteriea from growing?

07-15-2016, 06:18 PM	#1
tomrip Is lookin for wood to cook with. Join Date: 01-11-11 Location: richmond, indiana	smoker not started hello, i have a cookshack. last night the worker loaded the porkbutts in the smoker, and never started it. this was at 11:00. The smoker was on, but holding at temp 165. the morning person came in and started it. would this meat be bad? or would the 160 temp keep bacteriea from growing?