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Old 09-20-2007, 08:06 AM   #15
Babbling Farker
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Join Date: 07-07-06
Location: Osage City, Kansas

It sliced up beautifully after a night in the fridge. Had good flavor but there is plenty opf room for improvement.

Over all, not too shabby for my first one done like this.

Gonna make up a gravy with the fat & jelly and serve with some mashed tatters for supper.

Of course, I'll get a little sammie for lunch when no one is looking.
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