View Single Post
Old 01-23-2014, 08:03 PM   #20
somebody shut me the fark up.

Join Date: 08-22-13
Location: Fort Wayne, Indiana

Originally Posted by buccaneer View Post
Does look good, I'd like to try it one day.

Is that minced garlic at 6 o'clock?
Looks like 4 Tbs?
That's the horse radish sauce...just two hefty tea spoons.
Change the way you rotisserie for the BETTER![COLOR="Red"][B]Cajun Bandit Kits for your WSM or Weber Kettle Now Available![/B][/COLOR]

Visit [COLOR="Red"]OctoForks[/COLOR] in Sales & Ventures

Website & Blog: [url][/url]
Fwismoker is offline   Reply With Quote