Har-Bowl Que'n - What's Smokin?

Durzil · Feb 3, 2013

Post up what's smokin! and how the cooks are going. Some pron and party pics are welcome and encouraged.

I got up at 6:30 PST and fired up my trusty ol' UDS and put my 9# butt on at 7:30. I'm thinking 6-7 hours on the butt. UDS seems to make quick work of them. Its chugging along at 275° right now. I'll foil around 160° based on color. I have a dozen HHD wings marinating and a dozen ABT's ready to go on around 1-1:30. I am DVRing the game so if I'm a little late no biggie.

Not the best pic I'm using my phone as it's early.

Any game predictions? Any fun bets? I'm willing to wager a box of plum wood vs a subscription I'm taking the 49ers!

deepsouth · Feb 3, 2013

great idea for a thread. i was going to post one and i'm surprised that this fell to the bottom of the second page.

the missus is working, so i'm just doing a bunch of abt's for when she gets off at 6:00. i'm making some extra as my parents told me they wanted some next time i made them.

half mild italian sausage, cheese and cream cheese and the other half pulled pork, cheese and cream cheese.

for the rub i used biga's foil hat rub along with some 3 eyz rub......

Equal-opportunity BBQ'n.....

6597B4ED-DAC2-4900-993C-40225C67C87E-90600-0000176AEF2031C8_zpsb93bb36f.jpg

EAFEE849-BE20-40B3-8336-7207EF984B24-90600-0000176AC3129FDE_zps69332c96.jpg

DA5D934A-8666-44DF-A58D-867A720B0A85-90600-0000176AC67C3E2B_zps6303303f.jpg

A130B084-0521-4C25-881B-64AB1E331960-90600-0000176ACB7527F5_zpsfca3fbfa.jpg

HuskerMan · Feb 3, 2013

The original plan was brisket/ribs/brats but the wife decided she wanted wings instead of ribs. So I put the 13# brisket on at 1am and it came off at 9:30am. Easily the fastest brisket cook I have ever had as I was planning on it going til at least 1pm. Wings and brats will be going on at about 3 to be done with plenty of time before the game.

deepsouth · Feb 3, 2013

the ones on the weber got done faster.....

F240F305-C0E2-431C-831B-B44F671698AA-90727-0000176DF2E28A2D_zps21a95fd3.jpg

Slamdunkpro · Feb 3, 2013

6 racks of ribs

jptx · Feb 3, 2013

My first cook on a Klose that I picked up from a brethren. So far so good! Brisket, Boston Butt, Ribs and sausage for the game! Forgot to take pics when I put on the pron.

ImageUploadedByTapatalk1359918364.187452.jpg

deepsouth · Feb 3, 2013

Done.

7F6D7AC5-579B-40C0-970F-53B7A20A680B-91118-00001778D481ABD4_zps2bbb4481.jpg

Durzil · Feb 3, 2013

deepsouth said:
Done.

Looking Good!!!! What did you fill them with?

deepsouth · Feb 3, 2013

Pulled pork or mild Italian sausage, shredded cheese & cream cheese.

HankB · Feb 3, 2013

Looking good! Just me and the wife tonight so I put some moinks on the mini-WSM and made a big bowl of guacamole.

Har-Bowl Que'n - What's Smokin?

Durzil

Full Fledged Farker

deepsouth

somebody shut me the fark up.

HuskerMan

Full Fledged Farker

deepsouth

somebody shut me the fark up.

Slamdunkpro

Babbling Farker

jptx

Well-known member

deepsouth

somebody shut me the fark up.

Durzil

Full Fledged Farker

deepsouth

somebody shut me the fark up.

HankB

is Blowin Smoke!

Similar threads