JMSetzler
Babbling Farker
[ame]http://youtu.be/rP2MNcvm75w[/ame]
I think I almost have my whole chicken process perfected. This cook was not perfection as far as the skin is concerned but it was the closest I have ever been to it. I think a little bit longer in the refrigerator unwrapped and a little higher temperature on the cook will bring it to perfection. I cooked this one at around 375° and didn't quite get it where I wanted it but it was ever so close.
I think I almost have my whole chicken process perfected. This cook was not perfection as far as the skin is concerned but it was the closest I have ever been to it. I think a little bit longer in the refrigerator unwrapped and a little higher temperature on the cook will bring it to perfection. I cooked this one at around 375° and didn't quite get it where I wanted it but it was ever so close.
