42BBQ is Blowin Smoke! Joined Jun 26, 2010 Messages 1,148 Reaction score 310 Points 0 Location Manheim, PA Sep 8, 2011 #1 Been awhile, nothing new here only one observation: adding RO lump to K gets you some serious temps, 350 to 400* on a UDS. Last edited: Jun 5, 2012
Been awhile, nothing new here only one observation: adding RO lump to K gets you some serious temps, 350 to 400* on a UDS.
S smokemaster1 Full Fledged Farker Joined Oct 11, 2009 Messages 442 Reaction score 300 Points 0 Location Germany... Sep 8, 2011 #2 Great looking food. I've still gotta make some pig candy.
42BBQ is Blowin Smoke! Joined Jun 26, 2010 Messages 1,148 Reaction score 310 Points 0 Location Manheim, PA Sep 8, 2011 #3 Thanks, that was my first batch. I used a modified version of PattooDaddio's recipe from his blog.
Boshizzle somebody shut me the fark up. Joined Jan 26, 2010 Messages 8,487 Reaction score 5... Points 0 Location Virginia Sep 8, 2011 #4
B Big Bears BBQ is Blowin Smoke! Joined Mar 6, 2011 Messages 1,233 Reaction score 512 Points 0 Location Hillsdal... Sep 8, 2011 #5 I like it.............