First pizza on the Black Stone

J

jsperk

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• Oct 19, 2013

• #1

I got my Black Stone patio grill last week but it had a defect. They sent me a new body and a motor just in case.
Now if I can figure out was wrong I have a back up unit.

I went lower on the regulator setting and dial since it was my first time.
Here were my results.
Next time I will get it hotter. Took 10 minutes to heat up and 2:30 for pie to be baked. I love the rotating stone.

 

Last edited: Jun 29, 2014

landarc

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• Oct 19, 2013

• #2

Looks like it worked out well, nice pie

 

CharredApron

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• Oct 19, 2013

• #3

Holy Moly, that looks like it works great!

 

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• Oct 19, 2013

• #4

That looks delicious. What temp was it, and what will it be next pie?

 

LMAJ

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• Oct 19, 2013

• #5

Yum!!!

 

sliding_billy

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• Oct 19, 2013

• #6

That'll work!

 

dwfisk

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• Oct 19, 2013

• #7

Neat, never seen one before. Pricey little sucker but it sure looks like it cooks one mean pie!

 

Moose

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• Oct 19, 2013

• #8

That pizza looks beautiful, and I know a thing or two about pizza!

Looking forward to seeing more cook pics on this unit- I'm intrigued.

 

Bonewagon

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• Oct 19, 2013

• #9

Very nice! Looking forward to more pron. :thumb:

 

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jsperk

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• Oct 20, 2013

• #10

Thanks everyone. I have to say this was the easiest pizza I have done so far.

@Dwfisk, I got mine for $350 from Groupon. Not bad seeing some gas grills cost the same.

@charrederhead the stone was at 650. Next time I will get temp to 800 on stone, maybe.

 

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jsperk

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• Oct 20, 2013

• #11

Updated pics of. Last one is the heat deflector where the flame rolls up and some pic of the two stones. In case anyone was curious.

 

MilitantSquatter

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• Oct 20, 2013

• #12

Looks good !!

A few more pizzas like that might make me follow in your footsteps and sell the KettlePizza and Baking Steel dome

Looking forward to more as you go !

 

Ron_L

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• Oct 21, 2013

• #13

Did you know that there is a Special Pizza Throwdown going on this month?

http://www.bbq-brethren.com/forum/showthread.php?t=172227

Plenty of time to enter!