back north

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lbpalmer59

Got Wood.

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• May 8, 2013

• #1

just got back from wintering in Al.(home in upstate ny) .fired up the wsm and did a rack of ribs and this week after going to Green lane ,pa to judge KCBS plan on doing my first pork butt when I get back home.any suggestions would be helpful.Great to be back home using my wsm instead of my electric brinkman down south.

 

cowgirl

somebody shut me the fark up.

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• May 8, 2013

• #2

Welcome back, good luck with the cook! Pork butts are pretty forgiving and great tasting.

 

fingerlickin'

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• May 8, 2013

• #3

I suggest if you're gonna be near Green Lane on Friday let me know. We have a new BBQ joint in town, I'll buy you lunch and give up my pork butt secrets. :wink:

 

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lbpalmer59

Got Wood.

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• May 8, 2013

• #4

we are staying fri night at Kulpsville and sat morning my wife and I will be judging at Smoke in the valley

 

fingerlickin'

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• May 9, 2013

• #5

lbpalmer59 said:

we are staying fri night at Kulpsville and sat morning my wife and I will be judging at Smoke in the valley

Click to expand...

I work in Pennsburg, it's about 20 minutes from Kulpsville. If you guys feel like going for a little drive around lunch time let me know. That goes for anyone else in the area as well.