C-Town Smoker
Full Fledged Farker
I am bringing back the BBQ Round Table Show for the next 4 weeks...kicking it off tonight is pork ribs:
On the panel:
John Patty: JP Custom Smoke
Robert Magee: Munchin Hogs at The Hilton
Dan Hixon: 3-Eyz BBQ
The show is done in 3 segments...Prep, cook and turn-in. This version will focus on competition vs. the backyard. However, I'm sure there will be some great info for everyone to glean from.
9pm EST TONIGHT on www.thebbqcentralshow.com
On the panel:
John Patty: JP Custom Smoke
Robert Magee: Munchin Hogs at The Hilton
Dan Hixon: 3-Eyz BBQ
The show is done in 3 segments...Prep, cook and turn-in. This version will focus on competition vs. the backyard. However, I'm sure there will be some great info for everyone to glean from.
9pm EST TONIGHT on www.thebbqcentralshow.com
