The BBQ BRETHREN FORUMS. - View Single Post

Desert Dweller · 09-13-2008, 07:21 AM

I just tossed the last of a batch of homemade last night. Not because I was leary of it, but because there wasn't enuff to save. I have always made mine with Ketchup, Mustard, Worst., vinegar, whatever spices are in the cabinet that day that sound good, along with dehydrated onions and minced garlic fresh from the quart jar. It never lasts longer than a month or so and I make about a gallon at a time. I have never had a batch go bad...

09-13-2008, 07:21 AM	#10
Desert Dweller Babbling Farker Join Date: 08-03-08 Location: Mesa, AZ Not exactly hell, but the zip code is very close...	I just tossed the last of a batch of homemade last night. Not because I was leary of it, but because there wasn't enuff to save. I have always made mine with Ketchup, Mustard, Worst., vinegar, whatever spices are in the cabinet that day that sound good, along with dehydrated onions and minced garlic fresh from the quart jar. It never lasts longer than a month or so and I make about a gallon at a time. I have never had a batch go bad... __________________ [FONT=Comic Sans MS]Bo Compton in Mesa, AZ, KCBS CBJ[/FONT] [FONT=Comic Sans MS]Weber Ranch Kettle, BDS Mega, OTS x 2, Weber Platinum[/FONT] [FONT=Comic Sans MS]18.5 WSM w/Stacker from ProQ, 22.5 WSM, Reverse Flow Lang Clone 80 butt capacity mounted on 25 foot trailer with attached awnings[/FONT] [FONT=Comic Sans MS][COLOR=#ff0000]LFSA RED Thermapen,[/COLOR] [/FONT] [FONT=Comic Sans MS]And 1 2010 Victor brand Hot Dog Cart[/FONT]