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Old 08-29-2019, 02:26 AM   #2
masque13
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Join Date: 05-19-14
Location: Somerset, KY
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I do legs but I usually go with medium sized legs. They cook quicker, not that I need them to do so......I guess I’m just saying the medium sized chicken, whether legs or thighs, have less chance of getting stubborn on you and not reaching desired temps in the time you allotted, and they are easier to get into the box in a way that is pleasing to my eyes.
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