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Old 06-20-2018, 10:41 AM   #69
is one Smokin' Farker
Join Date: 10-19-15
Location: City, MN

(OP here --- again!)

Thanks/it's interesting to read your guys discussion of sweet and salty chicken. I am having a little trouble, though, with the notion of not judging something that isn't there.

Suppose I am presented with a rib that has been simply boiled (over a wood fire, of course) to perfect KCBS tenderness. But no sauce, no rub, no seasoning at all. Am I to judge it only based on what it is? If I think its the best possible flavorless boiled rib on the planet am i to give it a 9 for taste?
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Thanks from:--->