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Old 07-03-2011, 12:48 AM   #7
On the road to being a farker

Join Date: 08-12-10
Location: Charlotte

Pull tomorrow but don't hold meat hot for longer than 4-5 hours. Reheat in oven wrapped in foil or back on smoker wrapped in foil. Pull it as close to dinner time as possible. Good Luck!!
Bubba Grill 250 Reverse Stick W Rib box, Modified Bubba Keg, CharGriller w FB & Thermapen
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