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Old 07-02-2011, 06:25 PM   #1
Knows what a fatty is.
Join Date: 12-22-07
Location: Valley Center, CA
Question BBQ'd today, eating tomorrow -- pull today or tomorrow?

OK, 1 last question for the Brethren today.

I'm smoking 20 pound of pork butt goodness right now. But I am not serving it till 5 or 6 tomorrow.

What say you - pull it today, or pull it tomorrow?

Any other tips?

[FONT=Comic Sans MS][B]Tim Craig[/B]
Valley Center, CA
Twitter: @[B][URL=""]SDBBQ[/URL][/B]

1 [/FONT]Bar-B-Chef; [FONT=Comic Sans MS]1 ECB;
1 small Char-Broil (it got me started...) [/FONT]
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