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Smoked Pork Carnitas
- Thread starter JONESY
- Start date
landarc
somebody shut me the fark up.
I love smoked butts for making carnitas, makes them even better than normal carnitas.
craig chamberlain
Found some matches.
I have a question since I've never Smoked Pork Carnitas, can I use a Boston butt since I already have a couple in the freezer?
thanks,
Craig
thanks,
Craig
JONESY
is one Smokin' Farker
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Absolutely, thats what I used. I was really pleased with the way these turned out, just make sure you braise them in some stock and spices to finish cooking, it adds a great layer of flavor.
That looks Great
craig chamberlain
Found some matches.
Thanks Todd for the information, I'm hope to give it a try this weekend if I can work it in time wise.:grin:
titos
Got Wood.
Do you have any measurements on the ingredients?
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J-Rod
is Blowin Smoke!
Looks farkin' delicious! Great, now I'm hungry.
MisterChrister
Quintessential Chatty Farker
My plans for my butt tomorrow just took a HUGE turn and are headed South of the border. Thanks for the great idea!
chingador
is Blowin Smoke!
drool
titos
Got Wood.
dirtmcgirt
Wandering around with a bag of matchlight, looking for a match.
Looking good guys. Man this is making me crave pork...so it's a good thing that I brought some leftover butt with me for lunch today!
code3rrt
Babbling Farker
Some fine lookin' food right there, Yuuuuuuuuuuuuuuuum!
chingador
is Blowin Smoke!
Here is how a few Mexican restaurants in Houston do carnitas:
They slow roast pork but then let it cool, cube up, then deep fry the chunks. It is awesome. I am sure deep frying in lard would even be better.
a really nice twist on that would be to smoke a pork but to 160 degrees, cube and fry. Should be tasty.
They slow roast pork but then let it cool, cube up, then deep fry the chunks. It is awesome. I am sure deep frying in lard would even be better.
a really nice twist on that would be to smoke a pork but to 160 degrees, cube and fry. Should be tasty.
LiveSimple
Well-known member
How did you heat your corn tortillas?
Deadfloyd
Wandering around with a bag of matchlight, looking for a match.
Good Post. looking for a tailgate item and just think I found it.
sixtringr
MemberGot rid of the matchlight.
Mmmmm looks like I need to make some too!
Deanr
Knows what a fatty is.
I think carnitas are best when crisped up at the end on a hot griddle or cast iron pan after pulling. Not too much to dry them out, just a quick crisp and flip.
Sometimes when camping I use county ribs to save time.
Sometimes when camping I use county ribs to save time.
KingRanch450
is Blowin Smoke!
Nice
