My First Brisket - Suggestions needed

T

Travnemi

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• Jul 14, 2012

• #1

I have a 15 lb whole brisket. Should I split it or smoke it whole on my Primo? I was thinking on Salt, Pepper, and Garlic? Should I add anything else to the rub? Whats your thoughts on injecting and or marinating? All suggestions will be very helpful.

 

Boshizzle

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• Jul 14, 2012

• #2

The latest Hot and Fast research here -
http://www.bbq-brethren.com/forum/showthread.php?t=136061

 

T

Travnemi

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• Jul 14, 2012

• #3

So Boshizzle, looks great my wife like what she saw, so i'm going to see if I can achieve something similar. Thanks Travis

 

E

Enkidu

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• Jul 14, 2012

• #4

Check out bigabyte's brisket tutorial.

http://www.bbq-brethren.com/forum/showthread.php?t=57882

 

BobM

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• Jul 14, 2012

• #5

This is how I did my last brisket.
http://www.bbq-brethren.com/forum/showthread.php?p=2096497#post2096497
Good luck

Bob

 

T

Travnemi

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• Jul 18, 2012

• #6

Thanks everyone it turned out great!!!

 

Ron_L

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• Jul 18, 2012

• #7

Travnemi said:

Thanks everyone it turned out great!!!

Click to expand...

Good to hear. What did you end up doing? Seasoning, cook temp, cook time, etc.?

 

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bananablack

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• Jul 19, 2012

• #8

SSlap on your favorite SM rub and let that baby slow smoke.