VA-Dave
Full Fledged Farker
Greetings Brethren,
I wanted to christen my new WSM with a Brisket today, but still couldn't score one from Wally World, so I decided to do a ribeye roast on the OTG.
Kroger Ribeye Roast -3 bones:
Didn't look too bad:
De-ribbed:
Used about 4 different cheeses for the Mac & Cheese. I could eat M&C if my hair was on fire.
Done in the oven:
Ribeye is resting:
Couple of sliced pics:
Not as rare as I typically like, but my OTG is still new to me:
I scoop the potatoes out of the skin, mix with pepper, butter and sour cream and spoon back into the skin. Plated pic 1:
Plated pic 2:
This is a new camera (Canon SX50 HS) bought it just to post pr0n and I am no photographer, so I'm trying to get used to it.
The meal was awesome.
Thanks for looking!
Dave
I wanted to christen my new WSM with a Brisket today, but still couldn't score one from Wally World, so I decided to do a ribeye roast on the OTG.
Kroger Ribeye Roast -3 bones:
Didn't look too bad:
De-ribbed:
Used about 4 different cheeses for the Mac & Cheese. I could eat M&C if my hair was on fire.
Done in the oven:
Ribeye is resting:
Couple of sliced pics:
Not as rare as I typically like, but my OTG is still new to me:
I scoop the potatoes out of the skin, mix with pepper, butter and sour cream and spoon back into the skin. Plated pic 1:
Plated pic 2:
This is a new camera (Canon SX50 HS) bought it just to post pr0n and I am no photographer, so I'm trying to get used to it.
The meal was awesome.
Thanks for looking!
Dave
