Quote:
Originally Posted by Kevin
It's all cool , but that is a lot of corn starch by many traditional methods. You may teach us all a new path. Teach on my friend. Sharing is what we do here. If your method is incorrect, by other's opinions, they will share that opinion. That IS why we, as a collective, exist.
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Yuppers but if you don't use it, then it's not going to get thick ( simmering only does so much to it ) And thanks Kevin.
Quote:
Originally Posted by aquablue22
Dude, I'm not complaining I just want to make sure we have our ducks in a row, if it takes a cup then it takes a cup, how much water to that cup of corn starch? I am going to make this and I certainty don"t want to throw 100 bucks into the crapper without asking a few questions...........We're in this together........Just helping each other! Thanks.........
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Cool thanks man. And all you do is fill up a messuring cup and then add a little water and then mix well ( add more water if needed )
Quote:
Originally Posted by deguerre
Word.
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Ok word, I choose the word "Town" as the word :P