AKMIMNAK
is one Smokin' Farker
Anybody ever done this? I tried it on a whim today.
Did spare ribs three ways, two of them purely to satisfy curiosity:
Rack #1: Absolutely no seasoning. Just meat and smoke. Fine, fine, cherry smoke.
Rack #2: Typical rub, smoke three hours to color, wrap with goodies, unwrap briefly to tack up.
Rack #3: Typical rub, smoke three hours to color, wrap with PB & Strawberry Jalapeno Pecan jelly (you can find at TexasFood.com), unwrap briefly to tack up.
It. Was. Awesome. Will be making it into three different videos over the coming week or two.
What have you done differently with ribs?
Did spare ribs three ways, two of them purely to satisfy curiosity:
Rack #1: Absolutely no seasoning. Just meat and smoke. Fine, fine, cherry smoke.
Rack #2: Typical rub, smoke three hours to color, wrap with goodies, unwrap briefly to tack up.
Rack #3: Typical rub, smoke three hours to color, wrap with PB & Strawberry Jalapeno Pecan jelly (you can find at TexasFood.com), unwrap briefly to tack up.
It. Was. Awesome. Will be making it into three different videos over the coming week or two.
What have you done differently with ribs?
Last edited: