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princess49615
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So on this not-so-lovely morning I wake up to put my dog outside, only to be run right into this....Knowing my hubby it was a piece offering for behaving like a !@#face lately, lol. So I go inspect it....seems sturdy, nice smokestack BUT not enough room for much cooking once I put my fire on one side. Any suggestions cutting into this bad boy and putting a firebox on her so I can have more room.
Even if there not much room for cooking I am so putting it to work tonight, I'm thinking of doing a corned beef with potatoes, roasted corn and fried green tomatoes, so yet another question for y'all, ever done one before??? Suggestions would be grand, I wanna start in about an hour, and plan to eat around 10pmish.
Even if there not much room for cooking I am so putting it to work tonight, I'm thinking of doing a corned beef with potatoes, roasted corn and fried green tomatoes, so yet another question for y'all, ever done one before??? Suggestions would be grand, I wanna start in about an hour, and plan to eat around 10pmish.
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I'm still new to the whole smoking thing really I've only done ribs (MY FAVORITE) and had one failed attempt at a fatty. I plan on being labeled a *smokin fool* by the end of this month, study and hang out here all winter long, then smoke my arse off next year, thanks to all the things I am going to learn here.
