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First butcher paper brisket point /w S&M peppered cow (pron)

So let's see if I got this right. You take BP, just like the stuff from the butcher, shiny on one side only and wrap the meat to finish the cook? Or am I missing something and this is a special BP with no shiny side? Oh and that is hittable many times...........
 
Oh no, you cooked it too long, brisket should stand proud when held up like that. Not just flop over. Keep trying until you ruin it properly
 
WOW.....looks fantastic!



Bluesman said:
So let's see if I got this right. You take BP, just like the stuff from the butcher, shiny on one side only and wrap the meat to finish the cook? Or am I missing something and this is a special BP with no shiny side? Oh and that is hittable many times...........
Click to expand...

Shiny side means WAXED, which is bad for BBQ.
If you try this, make sure it is UNWAXED paper. Sam's and RD both sell it. RD has many different sizes.
 
Wampus said:
WOW.....looks fantastic!





Shiny side means WAXED, which is bad for BBQ.
If you try this, make sure it is UNWAXED paper. Sam's and RD both sell it. RD has many different sizes.
Click to expand...
\

It just hit me :doh: the wax chit is FREEZER PAPER.............:roll:
 
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