Texas Marshall
Found some matches.
Help us understand something here. When we started competing six years ago, staying up all night was a ritual, battling wind, etc, etc. Now we're seeing teams vanish after setting up their booths, only to turn up 8am ish Saturday and end up taking walks. We've even seen teams show up Saturday AM and get a call. Have these teams REALLY perfected the turbo cook, or is something else at work?
We just have a tough time believing that ANY team can turn in world class Q when you never see them cook it. Any thoughts?
We just have a tough time believing that ANY team can turn in world class Q when you never see them cook it. Any thoughts?