medeloach
Knows what a fatty is.
I'm thinking about doing pulled pork for New Years Eve and am wondering if any of y'all ever smoke 'em in roasting pans. I've always put them right on the grill grate, but I gotta say - it'd be nice to not worry about cleaning that grate afterward (yes, I'm lazy). Would that ruin it - since it'd be swimming in the drippings?