Quote:
Originally Posted by Tatoosh
Thanks very much guys.
ThirdEye, I am going to keep your guide in mind as I mix my Cure together. Your 24.8 grams (7/8th ounce) of salt to 948 ml (1 quart), so I may be tempted to round up a bit an add 1 ounce of salt per quart (or even liter). Sugar in the 8:2 or 7:3 ratio and the 1/4 ounce or so. I really got off on the pink hammy flavor combined with the smoke so that is my guide. As long as I don't go bonkers, upping the PP#1 in reasonable increments until I get a nice pink consistency is my plan, starting with you suggested amounts.
I will try make a couple with your rule of thumb compared to my Ersatz Sweet MTQ Recipe and see how they come out down the road.
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Take into account that the #1 is mostly salt.
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