The meat is simply shredded chicken breast and/or thighs from a simple beer can chicken. The pork tenderloin is smoked and jerked so that is a little different. I can post that recipe if anyone wants it.
The rest is basically just a stir fry with rice, broccoli (it really works in this), garlic, cashews, sprouts, scallions/green onions, some ginger, soy sauce, and dry sherry in cooking. We do the rice in a rice cooker and the rest of this is all done in a wok.
The meat is already done and it's what we do with leftovers. I always try to make too much food so I can Vac pack and freeze stuff for just this kind of reason. The PTL and chicken go really well together but just don't over cook them since they are already done.
Jerked/Smoked PTL:
and of course some shredded yard bird from an older pic:
We add some small, spicy sprouts and Sriracha sauce, at least I do.
Well, anyway, here was dinner:
All mixed up, it's not a money shot but the way I like to eat it:
Thanks for looking.
