Gonna Boil Some Butt........

SmittyJonz · Sep 12, 2013

I usually buy Pork Shoulder Picnics cuz they're Cheaper and still Tasty :biggrin1:

But I got this on Kroger sale last week - Gonna Smoke it Sat - An Old Timer at work told me to boil it for 1.5 hrs then smoke it..... Said it'll be the most Tender Butt ever! :twitch:

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But I may (will) skip the Boiling and just inject apple juice with rub mixed in and smother it in Rub and let it get nice n gooey then toss it in the UDS but maybe the Kettle......... Hmmmm :thumb:

letdasmokeroll · Sep 12, 2013

:shock:

williamj · Sep 12, 2013

:laugh: thats a good one.

letdasmokeroll · Sep 12, 2013

Im just joking if it works ...and you like it ...then go for it ..nobody can tell you how to cook ...((scratches head)) if I listened to everyone all the time !!!!!

cholloway · Sep 12, 2013

I've par-boiled beef roasts (in crab boil seasoning) in the past but never pork... why not?

Smokeoholic · Sep 12, 2013

You do & you'll clean it up!

T-Man · Sep 12, 2013

If a picnic is cured like a ham , I would boil it with some butter beans , like i did in S.C back in the day .

As far as boiling, then putting it on the smoker .. I rather not... Let us know how it turns out...:grin:

But I am open to anything if it works...!!!! Go for it ..

DeepElemCue · Sep 12, 2013

superlazy · Sep 12, 2013

caseydog · Sep 12, 2013

I prefer that Boston Blade Roast, AKA Boston Butt, myself.

Just be sure to inject it before boiling, and then rub it before smoking. I think that is what we have come to agree upon. I'm not sure. I don't know what to think now that bigabyte is gone.

Oh, hell -- just toss it into a crock pot with some Kraft BBQ Sauce. You can't go wrong with that.

CD :becky:

kirk fortin · Sep 12, 2013

Im curious...let us know how that works for ya. Me personally i wouldnt boil any meats i would BBQ...but thats just me

SmittyJonz · Sep 12, 2013

Garrett · Sep 12, 2013

After boiling, you should strain the water, inject with the strained water, then rub with bits that you caught in the strainer, then smoke. That way no flavor is lost!

OL' Timer · Sep 12, 2013

After meat reachs 140 degrees, it will take in no more smoke.:shock:

jrn · Sep 12, 2013

Boiling meat is for soups.

Hawg Father of Seoul · Sep 12, 2013

I thought you were joking. Dang, I have been hanging out with these sarcastic farkers too long.

Fwismoker · Sep 12, 2013

OL' Timer said:
After meat reachs 140 degrees, it will take in no more smoke.:shock:

That's just approximately when the smoke ring stops forming.

popeye · Sep 12, 2013

Theonly time i boil is to make broth.

Tonybel · Sep 12, 2013

Great price..

BMCSRET · Sep 12, 2013

:shock:

Gonna Boil Some Butt........

somebody shut me the fark up.

Full Fledged Farker

Full Fledged Farker

Full Fledged Farker

Babbling Farker

Full Fledged Farker

is one Smokin' Farker

Full Fledged Farker

is Blowin Smoke!

somebody shut me the fark up.

Knows what a fatty is.

somebody shut me the fark up.

Babbling Farker

Knows what a fatty is.

Full Fledged Farker

is Blowin Smoke!

somebody shut me the fark up.

is one Smokin' Farker

Babbling Farker

Knows what a fatty is.

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