The BBQ BRETHREN FORUMS. - View Single Post

Wampus · 05-13-2013, 09:09 PM

Yeah I use a pretty big variety. I don't know that there's a RIGHT or WRONG combination really.

I live right next to an apple orchard so I get free apple.
I have wild cherry on my property so I get free cherry.
I also have a good amount of oak on my property too.
I buy hickory and mesquite chunks.
I've been given pecan and mulberry by some of the Brethren.

I like to use 1 piece of oak to 2 pieces of cherry or apple usually for pork.
For poultry, I like strictly cherry or apple and maybe some mulberry.
For beef, I dig mesquite and hickory.

But it's really however the mood strikes me.

05-13-2013, 09:09 PM	#12
Wampus somebody shut me the fark up. Join Date: 06-05-09 Location: Mooresville, IN	Yeah I use a pretty big variety. I don't know that there's a RIGHT or WRONG combination really. I live right next to an apple orchard so I get free apple. I have wild cherry on my property so I get free cherry. I also have a good amount of oak on my property too. I buy hickory and mesquite chunks. I've been given pecan and mulberry by some of the Brethren. I like to use 1 piece of oak to 2 pieces of cherry or apple usually for pork. For poultry, I like strictly cherry or apple and maybe some mulberry. For beef, I dig mesquite and hickory. But it's really however the mood strikes me. __________________ [COLOR="Blue"][B]"Oh, I don’t reject Christ. I love Christ. It’s just that so many of you Christians are so unlike Christ." -Mahatma Gandhi[/B][/COLOR]