Now it is time for the second dump. Here is what I put in it:
1 tbs Penzy's medium hot chili powder
1 tbs Penzy's ancho chili powder
1 tbs cumino
1 tbs paprika (for color)
1 tbs Penzy's granulated garlic
2 tsp Aleppo pepper (from Turkey- concentrated and earthy. nice)
1 tsp unsweetened cocoa powder
1/2 teaspoon white pepper
1 packet Sazon Goya (achiote)
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Rec Tec 590 Stampede, Primo Oval XL, Weber 26" Kettle with Gabby Grills Santa Maria attachment. Lonestargrillz 42" pellet grill on order.
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