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Old 01-23-2020, 09:24 AM   #22
pasquale388
On the road to being a farker
 
Join Date: 11-11-13
Location: Raynham MA
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16 pieces of smart chicken
6 racks of ribs trimmed to 9 bones Smithfield
4 pork butts trimmed to 5 pounds Smithfield
1 brisket Hassell wagyu
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