Flying_Spaghetti_Monster
Knows what a fatty is.
I am pretty sure it will.
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working on DNS.. links may break temporarily.
Will a 500 or 550 F thermometer be good enough on my pit?
- Thread starter Flying_Spaghetti_Monster
- Start date
flyingbassman5
is one Smokin' Farker
Sure. If you aren't going to be grilling but rather keeping temps in the 200-350 range you'll be fine.
landarc
somebody shut me the fark up.
Yep, I can't see how or why you would get a smoker higher than that.
I am not all the sure that it matters to have an external thermometer on a pit. So many of them seem to be off anyways
I am not all the sure that it matters to have an external thermometer on a pit. So many of them seem to be off anyways
J-Rod
is Blowin Smoke!
Mine only go to 475*, Personally I like a lower number that way the increments are easier to read. You'll be fine with that temp.
Keep 'er out of the coals.
Flying_Spaghetti_Monster
Knows what a fatty is.
I am purchasing an industrial grade temp indicator. It should read very close if not dead on. Is my gauge on here to high.
landarc
somebody shut me the fark up.
The problem, as I see it is this, the only real temperature that matters is grate temperature at the meat level. If it is a bi-level cooker, than you need to monitor temps at both levels. If you are running a reverse flow, then one thermo is fine. I assume that is a reverse flow pit.
Flying_Spaghetti_Monster
Knows what a fatty is.
I am running reverse flow. Someone posted that the temp indicator needs to be about 2 1/2 of the grate. It would be easy to fill the hole with weld, and drill a new one.
