HuskerSmoker
Well-known member
I am looking in to making some dried beef or deer, not jerky, and would like to know if anyone has a good recipe to accomplish this. I am also planning on using the UDS to finish it off. I have found some recipes on the internet but they are few and far between. Any help would be appreciated.
I tried to do a search on this forum but I do not have that ability at this time.
Thanks
I tried to do a search on this forum but I do not have that ability at this time.
Thanks