Quote:
Originally Posted by legendaryhog
This. Having a meat slicer (deli slicer) helps tremendously. Seriously, if you can beg one off a friend/bar/business that you frequent you will have much, much better results than trying to cut slices by hand (also it is a huge pain in the arse to do so). Your slices will all be the same thickness and you won't have to monitor your cooker as much. You can bone out (if this is not already done) all the hindquarter roasts whole and slice them up in no time.
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Also check craigslist.org, with the economy going south, I purchased mine from a deli that was closing for $250.00 (they wanted 500.00). I use it for everything. Makes childs play out of slicing bacon, canadian bacon, jerky, corned beef, pastrami, and even smoked turkey breast.
These should be a must have...... I wish I had looked sooner, and saved me years worth of slicing work (LOL).
