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Smokin Mike · 11-17-2010, 09:29 PM

I got a quick question, I bought a bunch of briskets, picked some out for comps, used them, and trimmed and froze the rest. I decided to take one out for practice, its been in the fridge for 3 days. It smells just fine, but the texture seems soft, down right almost mushy

.

Still good to go?

TIA

11-17-2010, 09:29 PM	#1
Smokin Mike is One Chatty Farker Join Date: 09-06-07 Location: St. Johns, FL	Brisket Question I got a quick question, I bought a bunch of briskets, picked some out for comps, used them, and trimmed and froze the rest. I decided to take one out for practice, its been in the fridge for 3 days. It smells just fine, but the texture seems soft, down right almost mushy. Still good to go? TIA __________________ Disco Pigs competition team Gateway drums Yoder 640 and 1500 FEC-100's KCBS, FBA Judge