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Old 05-14-2016, 07:02 AM   #24
is one Smokin' Farker
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Join Date: 01-04-15
Location: Japan

Originally Posted by ShadowDriver View Post
*sigh* - I'm not even going to post a photo.

Couldn't win on this one. Afraid I overcooked this one... no floppy feel... must've cooked all the fat out of it and missed the sweet spot. Damn. First time for me cooking a brisket (flat) too far!

Well... Momma's baked beans and garlic sautéed green beans are the winners tonight.
Does it just crumble when sliced or break in two when folded? It wasn't a total loss, you had some great looking pork burnt ends.
I would rather have it undercooked slightly than over cook a brisket, just me.
Homemade vertical offset
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